Alea | Barone di Bolaro

Alea

Alea

Indicazione Geografica Tipica Calabria Bianco

Grapes used: Greco Bianco 60%, Malvasia 40%

Zone of production: province of Reggio Calabria

Picking period: end september

Colour: it presents itself light yellow in colour

Characteristics: pleasantly aromatic and fresh

Alcoholic grade: 12,5% vol

Serving temperature: 10° C

Suitable with: ideally served with seafood salad and pasta courses with fish and shellfish. Perfect with white meats, boiled, grilled and fried fish


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