BARONE DI BOLARO BRAND

I.g.t. Calabria Rosso

BRUTIO

Brutio is produced with 70% Nerello Calabrese and 30% angiovese grapes, cultivated on the Calabrian hills, between 250 and 450 metres of altitude. The vines exposed to the Calabrian sun acquire the particular characteristics that characterise this exceptional Calabrian red. Harvested late, to obtain the maximum concentration, the grapes are placed under long fermentation.

I.g.t. Calabria Rosso

CHIRONE

Obtained with nerello calabrese and gaglioppo grapes, with a rich redcolour, with a full aroma, intense, complex, elegant taste, harmonic and pleasantly tannic. It twins well with succulent, roasted red meats, game and hard mature cheeses.

I.g.t. Calabria Bianco

SEMELE

This elegant wine si obtained from the soft, cold pressing of Greco Bianco and Malvasia grapes. It presents itself light yellow in colour, pleasantly aromatic and fresh. Ideally served with seafood salad and pasta courses with fish and shellfish. Perfect with white meats, boi/ed, grilled and fried fish.

D.o.c.

CIRO' ROSSO CLASSICO SUPERIORE

The divine Calabrian red derives from selected Gaglioppo grapes, which are the historic grapes of Ciro’. Is offered to Ihe market affer a maturation period of alleast 72 months. Showing a bright red colour and intense aroma that is delicately spiced. Characterised as dry, warm, harmonic and tannic. Suited to succulent dishes, roast meats and game. Well suited to hard, mature cheeses.

D.o.c.

CIRO' ROSATO

After picking and grapes are pressed and left for a fewhours in contact with the must so that the skin of the grapes, mixed into the must itselt allow the colour to diffuse. Following this the solid parts are eliminated and the fermentation process begins. The wine that results assumes the characteristic rose colour, the scent is delicate, fragrant as a young wine, with light fiorai notes dry to the taste, well balanced with a slightly bitter base.

D.o.c.

CIRO' BIANCO

Is produced using selected grapes from the Greco Bianco vine. Ught yellow in colour, an intense, persistent aroma with clear fiorai and fruit hues. Particularly indicated for seafood dishes, delicate tastes and fvlediterranean cuisine.

I.g.t. Calabria Passito

KALAVRIA

Kalavrìa is obtained by Grego Bianco's grapes of late harvest and left to dry on the racks at the warm sun of Calabria. The resulting wine is a nectar to drink as a meditation wine.

Sparkling Wine

ROSAE

Rosae Brut sparkling wine “Metodo Classico”, comes from the white grapes of our vineyards and is characterized by an intense straw yellow colour, very fragrant and with a dense perlage. It is a wine with a fruity and complex aroma and a bouquet that recalls red berry fruit, cut hay and yeast. The taste is dry, fresh, sapid, with a good structure and a great final persistence.

Sparkling Wine

AMOURI

Amouri Extra Dry sparkling wine is expertly obtained using a blend of excellent white wines that characterize our territory and expertly harmonizes the aromatic and floral components of the various wines The sparkling wine thus obtained is dry, velvety and elegant.

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All of our wines come from a careful selection of the finest vineyards, from the passion devoted to their daily care and winemaking techniques, and the land, soil and the influence of climate factors are fundamental to obtaining high quality. The respect and valorisation of these fundamental aspects contribute to making the Barone of Bolaro brand more and more synonymous with guarantee and quality.