Cirò Rosso Classico Superiore

Cirò Rosso Classico Superiore

D.o.c.

The divine Calabrian red derives from selected Gaglioppo grapes, which are the historic grapes of Ciro'. Is offered to Ihe market affer a maturation period of at least 12 months. Showing a bright red colour and intense aroma that is delicately spiced. Characterised as dry, warm, harmonic and tannic. Suited to succulent dishes, roast meats and game. Well suited to hard, mature cheeses.

Grapes used: Gaglioppo 100%

Zone of production: Cirò Marina

Picking period: end september, early october

Colour: bright red colour

Characteristics: intense aroma that is delicately spiced. Characterised as dry, warm, harmonic and tannic

Alcoholic grade: 13,5% vol

Suitable with: Suited to succulent dishes, roast meats and game. Well suited to hard, mature cheeses